So, there I was, preparing the bread mix (from scratch, of course) for one of my favorite desert breads, Cinnamon Sugar Bread (yummmmm), and I started to wonder...
In order to graduate from a Culinary School, does a student have to pass an Egg Cracking test?
If so, that's one test that I'd fail spectacularly on! I've cracked thousands of eggs in my time (who hasn't?) but I still consider myself a novice egg cracker at best...
Anyone know?
